Biodiversity Wild Mushrooms–Edible and Medicinal Species Local Knowledge and Use

• Non-timber forest products

Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are potentially available for domestic consumption and sales. Locally, some are known for their unique nutritious and medicinal properties, whereas a huge majorityis of unknown value and use. A small number causes sickness or death, if mistakenly eaten.

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Biodiversity Wild Mushrooms–Edible and Medicinal Species Local Knowledge and Use

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Document type	Reports, journal articles, and research papers (including theses and dissertations)
Publication date	2014
Access and use constraints	No known access and use constraints at the time of uploading.
Copyright	Unclear copyright
License	unspecified
Co-author (individual)	Ole S. Pedersen, Khamking Thammavong
Co-author (corporate)	FAO, UNDP, GEF
Language	English
Date modified	9 Dec 2018